Bajra plain roti is a simple yet nourishing Indian flatbread made from bajra flour (pearl millet). This roti showcases the wholesome goodness and nutty flavor of bajra, without any additional ingredients or spices.

The dough is prepared by mixing bajra flour with water and kneading it into a smooth and pliable consistency. Portions of the dough are then rolled out into thin discs and cooked on a griddle until they puff up and develop golden-brown spots. Bajra plain roti is valued for its rustic taste, nutrient density, and versatility. It's often enjoyed with a variety of accompaniments such as curries, dals, or yogurt, making it a staple in many Indian households.