Bajra palak roti is a wholesome Indian flatbread crafted from a blend of bajra flour (pearl millet) and spinach (palak). This nutritious combination yields a flavorful and vibrant roti.

The dough is prepared by mixing bajra flour with finely chopped spinach leaves, along with a medley of spices such as cumin, turmeric, and chili powder. The mixture is then rolled out into thin discs and cooked on a griddle until it develops a golden-brown hue and a delightful crispness.

Bajra palak roti is cherished for its earthy taste, nutrient-rich profile, and versatility. It's often enjoyed as a nutritious accompaniment to curries or savored on its own with a dollop of yogurt or pickle.