Bajra methi roti is a nutritious Indian flatbread made from a blend of bajra flour (pearl millet) and fenugreek leaves (methi). The combination of these two ingredients adds a unique flavor and texture to the roti. The dough is prepared by mixing bajra flour with finely chopped fenugreek leaves, along with spices like cumin, turmeric, and chili powder.

The mixture is then rolled out into thin discs and cooked on a griddle until golden brown and crisp. Bajra methi roti is valued for its earthy taste, nutritional benefits, and wholesome goodness. It's often enjoyed with yogurt, pickle, or chutney as a hearty and satisfying meal option.