Bajra masala roti is a traditional Indian flatbread made with bajra flour, which is flour ground from pearl millet. The roti is infused with a flavorful blend of spices such as cumin, coriander, turmeric, and chili powder, giving it a rich and aromatic taste.

The dough is prepared by mixing bajra flour with water and spices, then rolled out into thin discs and cooked on a griddle until golden brown and crispy. Bajra masala roti is known for its nutty flavor and earthy aroma, and it's often enjoyed as a wholesome accompaniment to Indian curries or as a standalone snack.