Bachpan ki Sakkar Roti, or "childhood sugar roti," is a nostalgic treat from Indian cuisine. It's a simple yet cherished delicacy typically made by spreading a thin layer of ghee or butter on a warm roti (Indian flatbread) and then sprinkling it generously with sugar.

The sugar melts slightly from the heat of the roti, creating a sweet and indulgent flavor reminiscent of childhood memories. This humble treat captures the essence of simplicity and comfort, evoking fond recollections of carefree days and simple pleasures.