Roti rolled with crushed papad and ghee

This dish is a unique and flavorful twist on a traditional Indian flatbread. A roti, a type of unleavened bread, is rolled out and filled with crushed papad, a thin and crispy Indian cracker typically made from lentil flour.

The combination is then generously drizzled with ghee, or clarified butter, which adds richness and enhances the flavor. The result is a delightful fusion of textures, with the softness of the roti contrasting with the crunchy papad, all enveloped in the comforting richness of ghee. This dish is both simple to prepare and incredibly satisfying, offering a burst of flavors with every bite.