Aloo palak paratha is a delicious Indian flatbread stuffed with a flavorful mixture of potatoes (aloo) and spinach (palak). The stuffing is made by combining mashed potatoes with finely chopped spinach leaves and a blend of spices such as cumin, turmeric, coriander, and chili powder.

This mixture is then stuffed into whole wheat dough balls, rolled out, and cooked on a griddle with oil or ghee until golden brown and crispy. Aloo palak paratha is loved for its vibrant green color, the hearty texture of potatoes, and the nutrient-rich goodness of spinach. It's often enjoyed with yogurt, pickle, or chutney as a wholesome and satisfying meal.