Aloo methi paratha is a delicious Indian flatbread stuffed with a flavorful mixture of potatoes (aloo) and fenugreek leaves (methi). The stuffing is made by mixing mashed potatoes with finely chopped fenugreek leaves and a blend of spices such as cumin, turmeric, coriander, and chili powder.

This mixture is then stuffed into whole wheat dough balls, rolled out, and cooked on a griddle with oil or ghee until golden brown and crispy. Aloo methi paratha is loved for its aromatic flavors, where the earthiness of fenugreek leaves complements the comforting taste of potatoes. It's often enjoyed with yogurt, pickle, or chutney as a wholesome and satisfying meal.