Aloo paratha is a popular Indian stuffed flatbread, where "aloo" refers to potatoes. It's made by stuffing a dough made from whole wheat flour with a spiced mashed potato filling.

Our filling typically includes boiled potatoes mixed with spices like cumin, coriander, turmeric, and chili powder, along with herbs like cilantro. The stuffed dough is rolled out and cooked on a griddle with oil or ghee until it's golden brown and crispy on the outside. Aloo paratha is often served with yogurt, pickle, or chutney, and it's cherished for its comforting and flavourful taste.