Tawa roti is a traditional Indian flatbread that is cooked on a tawa, which is a flat or slightly concave griddle. It's typically made with whole wheat flour dough, water, and sometimes a bit of oil or ghee.

The dough is rolled out into thin discs and then cooked on the hot tawa until it puffs up and develops golden brown spots. Tawa roti is a staple in Indian cuisine and is enjoyed with a variety of dishes, such as curries, dals, or simply with a dollop of butter. It's known for its versatility, simplicity, and delicious taste.